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Slow Cooker Beef Sandwiches with Horseradish Coleslaw
Ingredients
  • subheading: SLOW COOKER BEEF SANDWICHES:
  • 1 medium sweet onion like a Vidalia, peeled and sliced
  • 3 cloves garlic peeled and minced
  • 3 pounds boneless beef pot roast
  • 14.5 ounce can reduced-sodium beef broth
  • ¼ cup Worcestershire sauce
  • ½ teaspoon kosher salt
  • ½ teaspoon course ground pepper
  • subheading: HORSERADISH COLESLAW:
  • ¾ cup mayonnaise I use lite mayo
  • ½ cup cider vinegar
  • ¼ cup plain nonfat Greek yogurt
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 to 4 tablespoons prepared horseradish look for a prepared horseradish with horseradish listed as the first ingredient, to taste
  • 1 tablespoons Dijon mustard I use stone ground Dijon
  • 16 ounce bag coleslaw veggie mix
Steps
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