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Easy Dragon Roll Recipe L a Farmgirl's Dabbles
Ingredients
  • subheading: FOR THE DRAGON ROLL:
  • 2 sheet nori
  • 200 grams cooked and seasoned sushi rice (see ingredients and instructions below)
  • 6 to 8 pieces of shrimp tempura
  • 1 Japanese cucumber (or Persian cucumbers)
  • 5 teaspoons tobiko (optional)
  • 1 avocado, thinly sliced for topping (toss in lime juice to keep fresh)
  • Soy sauce
  • Black sesame seeds
  • Mayo - preferably Japanese Mayonnaise
  • A small cup of water + a splash of vinegar, to wet your hands, to aid working with the sticky rice
  • subheading: FOR THE SUSHI RICE:
  • 1 cup sushi rice
  • 2 cups water
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon sea salt
Steps
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