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Black Walnut Pound Cake with Chocolate Gravy
Ingredients
  • 3 cups all-purpose flower
  • 1 tsp. baking powder
  • ½ pound (2 sticks) unsalted butter, at room temperature
  • ¾ cup Rendered Fresh Lard at room temperature
  • 1 tbsp. Black Walnut oil
  • 2 cups sugar
  • 5 large eggs
  • ½  cup whole milk
  • ½ cup whole milk buttermilk
  • 1 tbsp. pure vanilla extract
  • 1 ½ cups chopped Black Walnuts
  • subheading: Gravy:
  • ½ cup sugar
  • ¼ cup unsweetened cocoa powder
  • 3 tbsp. all-purpose flour
  • 2 ¼ cups whole milk
  • 2 tbsp. unsalted butter, diced
  • 2 tsp. Bourbon Barrel Foods Aged Vanilla Extract
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