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Ingredients
  • 1 head iceberg lettuce, cored and cut into pieces
  • 1 cucumber, seeded and sliced
  • 1 cup frozen peas, rinsed and drained
  • 1 1⁄2 cups celery, thinly sliced
  • 1 red onions, thinly sliced or 4 scallions, slice thin
  • 6 ounces sharp cheddar cheese (add more to taste)
  • 1 ⁄2 lb bacon, cooked nice and crisp crumbled into pieces
  • 2 hard-boiled eggs, chopped (optional)
  • subheading: DRESSING:
  • 2 cups mayonnaise
  • 2 tablespoons sugar (adjust to taste)
  • 1 ⁄2 cup sour cream or 1⁄2 cup yogurt
  • 1 teaspoon Lawry's Seasoned Salt (adjust to taste)
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