King Oyster Scallop Bowls

fullofplants.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: KING OYSTER SCALLOPS:

1 cup water

2 tsp seaweed flakes

1 tsp soy sauce

1 tbsp lemon juice

3 king oyster mushrooms, brown tops removed

subheading: SPICY PEANUT TOFU:

7 ounces extra firm tofu

1 tbsp peanut butter

1 tbsp soy sauce

1 tbsp maple syrup

1 tbsp sesame oil (or other oil)

½ tsp sriracha

subheading: TOPPINGS:

5 ounces soba noodles (can be replaced with brown rice, quinoa, etc)

2 bunches of baby bok choy, or spinach, or kale

1 clove of garlic, finely chopped

salt, pepper to taste

chive, chopped (optional)

Directions at fullofplants.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer