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Smoked Golden Trout with Chard and Apple Brown Butter Vinaigrette
Recipe by Tessa Boersma. MasterChef S12E46
Ingredients
  • Pickled Chard Stems
  •  
  • ½ cupwhite vinegar
  • ½ cupwater
  • 1 tbspsugar
  • 1 tspsalt
  • 4golden chard stems, finely diced
  •  
  • Fish Stock and Sous Vide Trout
  •  
  • 1 tbspgrapeseed oil
  • 2x550ggolden trouts, filleted, heads and bones reserved
  • 2 cupswater
  • 2 tspsalt
  • ½ cupolive oil
  •  
  • Beets in Brown Butter
  •  
  • 100gunsalted butter
  • 2golden beets, peeled, brunoise
  • salt
  •  
  • Apple Juice and Brown Butter Vinaigrette
  •  
  • 1Golden Delicious apple, juiced
  • 2 tbspreduced Fish Stock
  • 2 tbspbrown butter
  • 2 tspwhite vinegar
  • pinch salt and fine white pepper
  • subheading: To Serve:
  • apple slices, white vinegar, sale and beetroot leaves, to serve
Steps
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