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Buffalo Chicken Chili (Stovetop, Slow Cooker, Instant Pot)
Ingredients
  • 1 pound lean ground chicken (or turkey)
  • 1 Tablespoon extra virgin olive oil
  • 1 medium onion (minced)
  • ½ cup chopped carrots
  • ½ cup chopped celery
  • 3 cloves garlic (minced)
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons paprika
  • 1 15.5 ounce can great northern beans (undrained)
  • 1 16 ounce can refried beans
  • 1 cup bone broth (or chicken stock)
  • ½ cup beer (or water)
  • ½ cup Frank’s Red Hot Sauce
  • Salt and pepper (to taste)
  • subheading: For Topping:
  • Shredded Cheese
  • Greek Yogurt/Sour Cream
  • Blue Cheese Dressing
  • Blue Cheese Crumbles
Steps
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