Oven-Baked Spicy Peanut Butter Tofu

quitegoodfood.co.nz

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: For the tofu:

1 pack firm tofu (about 275g/10oz)

3 tbsp crunchy peanut butter (or chipotle peanut butter)

1 tsp tamari (or soy sauce if not gluten free)

½ tsp smoked paprika (omit if using chipotle peanut butter)

¼ tsp chilli flakes (omit if using chipotle peanut butter)

⅛ tsp liquid smoke (optional - omit if using chipotle peanut butter)

3 tbsp water

2 tsp sesame seeds

subheading: For the salad:

½ bag ready made slaw (about 225g/8oz)

Handful fresh mint leaves

2 tbsp lime juice (juice of one lime)

½ tsp sesame oil

1 tsp sesame seeds

Hot chilli sauce (optional)

Directions at quitegoodfood.co.nz

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