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Banana Cream Pie with Cake Mix Crust
Ingredients
  • 1 package yellow cake mix (regular size), divided
  • 1 large egg, lightly beaten
  • 3 tablespoons butter, softened and divided
  • 1 cup cold 2% milk
  • 1 package (3.4 ounces) instant banana cream pudding mix
  • 1 medium banana, sliced
  • 1 carton (8 ounces) frozen whipped topping, thawed and divided
  • ⅓ cup creamy peanut butter
  • Additional sliced ripe banana
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