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Chunky Monkey Banana Tart
Ingredients
  • subheading: Tart Crust:
  • ½ cup (55 grams) walnuts
  • ⅓ cup plus 1 tablespoon (100 grams) sugar
  • ½ cup (1 stick; 113 grams) unsalted butter, cubed and cold
  • 1 cup plus 1 tablespoon (145 grams) all-purpose flour, plus more for dusting
  •  
  • Pinch kosher salt
  • subheading: Pastry Cream:
  • 2 cups (480 grams) whole milk
  • 1 tablespoon (22.5 grams) vanilla bean paste
  • ¼ teaspoon (1 gram) kosher salt
  • ½ cup plus 1 tablespoon (120 grams) sugar
  • ¼ cup plus 2 tablespoons (60 grams) cornstarch
  • 5 large egg yolks (90 grams)
  • 4 tablespoons (55 grams) unsalted butter, cut into 1-inch cubes
  • subheading: Assembly:
  • ⅓ cup jarred hot fudge sauce, such as C.C. Brown's Original Hot Fudge Sauce
  • 3 large bananas, thinly sliced on the bias
  • 2 tablespoons sugar
  • Chopped walnuts, for garnish
Steps
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