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Ultimate Stuffed Shells
Ingredients
  • subheading: For the Bolognese sauce:
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 2 medium onions, diced small
  • 2 medium carrots, diced small
  • 8 cloves garlic, minced (I don’t believe in restraint; follow your heart here)
  • ¼ cup tomato paste
  • 1 cup whole milk
  • 1 cup beef or chicken stock
  • 1 (28-oz.) can crushed tomatoes
  • Ample amounts of olive oil
  • Kosher salt
  • 1 box jumbo shells
  • subheading: For the Pecorino sauce:
  • 6 Tbsp. butter
  • 3 large cloves garlic, Microplaned
  • ⅓ cup flour
  • 3 cups whole milk
  • ⅔ cup shredded Pecorino Romano cheese, plus additional for sprinkling
Steps
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