Gordon Ramsay's Butter Chicken

goodtoknow.co.uk

Prep: 20 Min

Cooking: 30 Min

Gordon Ramsay's butter chicken recipe is so easy to make at home and tastes delicious too. This classic Indian dish will take around 50 mins to prepare and cook but is best made in advance so the chicken has plenty of time to marinade in the homemade butter-based curry sauce.

800g chicken, boneless and skinless, cut into 3 to 4cm pieces

2 garlic cloves, peeled and finely crushed

2cm ginger, peeled and finely grated

½ tsp fine sea salt

½ tsp hot chilli powder

1½ tbsp lemon juice

75ml natural yoghurt

½ tsp garam masala (mixed Indian spices)

½ tsp ground turmeric

1tsp ground cumin

1 to 2 tbsp vegetable oil, for brushing

1½ tbsp ghee or melted, unsalted butter

2 garlic cloves, peeled and finely chopped

2cm ginger, peeled and finely chopped

1 cardamom pod, seeds lightly crushed

2 cloves

1tsp ground coriander

1tsp garam masala (mixed Indian spices)

1tsp ground turmeric

1tsp hot chilli powder, or to taste

275ml tomato pure

1tbsp lemon juice

40g unsalted butter

100ml double cream

1tbsp chopped coriander, to garnish

To make this chicken curry recipe, place the chicken in a bowl with the garlic, ginger, salt, chilli powder and lemon juice. Mix, cover with cling film and chill for 30 mins.

Mix together the yogurt, garam masala, turmeric and cumin and add to the chicken, making sure that each piece is well coated with the mixture. Cover again and chill for 3 to 4 hours.

Directions at goodtoknow.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer