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Ingredients
  • 4 to 6 catfish fillets, about 1 to 2 pounds
  • 1 cup milk or buttermilk
  • Salt
  • ¾ cup fine cornmeal (do not use coarsely ground cornmeal)
  • ½ cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • ½ teaspoon cayenne
  • ¼ teaspoon celery seed
  • Oil for frying (use peanut oil if you can)
Steps
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