Grandma Mary's Spaghetti Sauce

1 lb pork, like boneless country spare ribs

1 can (12 oz) tomato paste

2 T salt

pepper to taste

2 T Italian parsley

2 bay leaves

1 to 2 celery stalks, broken in half

4 cinnamon cloves

2 garlic cloves, minced

2 to 3 dashes of cinnamon

2 C of water for every 6 oz of tomato paste

2 C chicken broth

2 C red wine

1 onion, chopped

Brown pork with 1 T of butter & 1 T oil then remove.

Add onion until translucent.

Now add garlic & brown.

Transfer all ingredients to a large pot, bring to a boil & simmer til desired thickness.

I double this recipe

Remember to fish out cinnamon cloves, celery & bay leaves before serving.

Simmer most of the day. I add fluid (usually water) & cook down more.

Freezes easily

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