Appetizers for Thanksgiving

* Note: This recipe must be prepared in advance. “The apple-celery-walnut trinity forms the base of the classic Waldorf salad, something we’ve played with over the years at my restaurants,” writes José Andrés in “Vegetables Unleashed.” “This version is like a grown-up ants on a log, with whipped blue cheese standing in for the peanut butter. If you have leftover blue-cheese cream, use to top baked potatoes or as a dip for crudités.” note: Note: This recipe must be prepared in advance. “The apple-celery-walnut trinity forms the base of the classic Waldorf salad, something we’ve played with over the years at my restaurants,” writes José Andrés in “Vegetables Unleashed.” “This version is like a grown-up ants on a log, with whipped blue cheese standing in for the peanut butter. If you have leftover blue-cheese cream, use to top baked potatoes or as a dip for crudités.”

subheading: For celery:

subheading: Shake up your Thanksgiving tradition with these appetizers:

5 celery ribs

1 ½ c. apple cider or apple juice

½ c. apple cider vinegar

½ tsp. kosher salt

subheading: For blue-cheese cream:

1 c. heavy cream

2 oz. blue cheese

subheading: For garnish:

¼ c. chopped corn nuts or walnuts

Light green celery leaves

Directions at startribune.com

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