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Quinoa and Vegetable Salad with Peanut Dressing
Ingredients
  • ½ cup quinoa, uncooked
  • 1 cup reduced sodium broth
  • 2 bell peppers, chopped
  • 3 cups shredded cabbage
  • 2 cups shredded carrots
  • 4 scallions, chopped
  • 1 cup edamame, shelled
  • ⅓ cup cilantro, chopped
  • ⅔ cup cashews
  • subheading: Peanut Dressing:
  • ½ cup powdered peanut butter
  • 3 tbsp reduced sodium soy sauce
  • 2 tbsp maple syrup
  • 2 tbsp rice wine vinegar
  • 2 tbsp water
  • 2 tsp ginger
  • 2 cloves garlic, minced
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