https://www.copymethat.com/r/IkkQtyFmz/provencal-tian-eggplant-zucchini-squash-/
46669591
23p33GP
IkkQtyFmz
2024-05-20 06:49:38
Provençal Tian (Eggplant, Zucchini, Squash, and Tomato Casserole)
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Ingredients
- About ½ cup extra-virgin olive oil, divided
- ¾ pound zucchini (about 2 medium), ends trimmed and thinly sliced crosswise between ⅛ and ¼ inch thick
- Kosher salt
- ¾ pound summer squash (about 2 medium), ends trimmed and thinly sliced crosswise between ⅛ and ¼ inch thick
- ¾ pound Japanese eggplant (about 2), ends trimmed and thinly sliced crosswise between ⅛ and ¼ inch thick
- 3 medium cloves garlic, crushed
- ¼ cup chopped yellow onion (from 1 small onion)
- 1 (28-ounce) can whole peeled tomatoes, crushed by hand
- 1 teaspoon chopped fresh oregano or marjoram leaves
- Freshly ground black pepper
Steps
Directions at seriouseats.com
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