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Vegetarian Enchilada Casserole (Freezer Friendly)
Ingredients
  • 4 cups enchilada sauce (½ recipe of my homemade enchilada sauce)
  • 12 corn tortillas
  • 1 tbsp olive oil
  • 2 onions medium
  • ½ tsp sea salt
  • 2 bell peppers (I used 1 green, 1 yellow)
  • 2 ears corn (sub 2 cups frozen corn)
  • 1 can black beans 15 ounce
  • 3 cups cheddar cheese shredded
  • cilantro (optional, to garnish)
Steps
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