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Brown Butter Chicken and Rice
Ingredients
  • 1 tablespoon olive oil
  • 1 pound skinless, boneless chicken thighs
  • Kosher salt and ground black pepper
  • 3 tablespoon butter
  • 1 cup uncooked converted rice (such as Uncle Ben's)
  • ½ teaspoon cumin seeds
  • ½ teaspoon chopped fresh thyme
  • 1 14.5 ounce can reduced-sodium chicken stock
  • 1 pound green beans, trimmed
  • Fresh thyme leaves
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