Rice Noodles with Chicken, Asparagus & Soy Ginger Sauce

cookincanuck.com

allebull

8 oz. rice noodles (I used brown rice noodles)

1 lb. asparagus, trimmed & cut into 1-inch pieces

2 cooked, skinless chicken breasts, shredded

2 green onion, thinly sliced

subheading: The sauce:

½ cup low-sodium soy sauce (or tamari for gluten-free)

2 tbsp rice vinegar

2 tbsp water

2 tbsp minced fresh ginger

4 tsp agave nectar

½ tsp chili garlic sauce

Directions at cookincanuck.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer