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Creamy Mediterranean Chicken
Ingredients
  • 1 ½ pounds chicken breasts pound to ½ inch thick
  • 2 tablespoons oil
  • 1 teaspoon minced garlic
  • 1 ¼ cups half-and-half cream
  • 1 (14 ounce) can marinated artichoke hearts drained
  • ¼ cup julienne cut sun dried tomatoes
  • ⅓ cup kalamata olives pitted
  • ¼ cup Parmesan cheese
  • ¼ cup feta cheese
  • 2 tablespoons fresh basil sliced
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