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Easy Creamy Vegan Potato Salad (Oil-Free!)
Ingredients
  • 1 ½ lbs yellow/gold potatoes
  • 3 to 4 ribs of celery, diced (about 1 cup)
  • ½ medium red onion, diced
  • ½ cup sweet pickles, diced
  • ⅔ to 1 cup vegan mayo or aioli (see recipe link below)
  • 2 tbsp yellow or brown mustard
  • 3 tbsp apple cider vinegar
  • 2 tbsp chopped chives
  • fresh cracked black pepper
  • subheading: Optional:
  • 1 tsp sea salt or kala namak (kala namak adds an eggy flavor)
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