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Homemade Apple Cider Beef Stew
Ingredients
  • 2 pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 3 cups apple cider or juice
  • 1 can (14-½ ounces) reduced-sodium beef broth
  • 2 tablespoons cider vinegar
  • 1-½ teaspoons salt
  • ¼ to ½ teaspoon dried thyme
  • ¼ teaspoon pepper
  • 3 medium potatoes, peeled and cubed
  • 4 medium carrots, cut into ¾-inch pieces
  • 3 celery ribs, cut into ¾-inch pieces
  • 2 medium onions, cut into wedges
  • ¼ cup all-purpose flour
  • ¼ cup water
  • Fresh thyme sprigs, optional
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