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Easy Sesame Chicken
Main dish; Asian; 395 cals.
Ingredients
  • ½ cup cornstarch
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 skinless, boneless chicken breast halves, cut into bite-sized pieces
  • ¼ cup vegetable oil
  • ¼ cup honey
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup rice vinegar
  • 1 tablespoon chile-garlic sauce (such as Sriracha®)
  • 2 cloves garlic, chopped
  • 2 teaspoons minced fresh ginger root
  • 2 teaspoons sesame oil
  • 2 tablespoons toasted sesame seeds, divided
  • 2 green onions, chopped
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