Italian Roast Potatoes

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1.9 lbs (870g) potatoes

5 to 6 garlic cloves whole and skins still on and crush with the back of a knife

4 to 5 sprigs on rosemary (removed from the sprig)

5 to 6 tablespoon olive oil

salt and pepper

Directions at insidetherustickitchen.com

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