https://www.copymethat.com/r/IkROhfjMJ/porcini-mushroom-ragu/
134177090
o9Y6NVv
IkROhfjMJ
2024-05-19 16:26:09
Porcini Mushroom Ragu
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Ingredients
- Cold water, 950ml / 4 cups
- Borgotaro dried porcini mushrooms, 150g/5.25 oz
- Extra virgin olive oil, 3 Tbsp
- Yellow onion, ¾ cup, finely diced
- Garlic clove, peeled and left whole
- Dry white wine 120ml / ½ cup
- Vacche Rosse cheese rinds
- Fine sea salt
- Black pepper
- Fresh parsley, 1 cup, finely chopped
Steps
Directions at gustiamo.com
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