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Ingredients
  • 1 tablespoon olive oil
  • 1 pound ground beef, preferably 85/15
  • 3 large cloves garlic, minced
  • 2 teaspoons salt-free Italian seasoning
  • ½ teaspoon fine salt, more to taste
  • ½ teaspoon freshly ground black pepper, more to taste
  • One 24- ounce jar marinara sauce
  • 1 cup water
  • 8 ounces uncooked lasagna noodles, broken
  • 1 cup ricotta
  • 3 tablespoons finely grated Parmigiano-Reggiano, more for serving
  • 2 cups ( 8 ounces) shredded low-moisture mozzarella
  • Fresh basil, thinly sliced, for garnish
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