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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: Base Salad Ingredients:
  • 10 to 12 oz. elbow macaroni *
  • ½ to ¾ cup sliced green onions
  • 1 cup finely chopped red bell peppers
  • subheading: Caesar Dressing Ingredients:
  • 1 cup hummus *
  • ¼ cup 1 Tablespoon minced capers
  • 2 Tablespoons caper brine ( /-) *
  • 2 Tablespoons lemon juice
  • 2 teaspoons Dijon mustard *
  • 2 Tablespoon 1 teaspoon nutritional yeast
  • 1 Tablespoon pure maple syrup ( /-)
  • 2 Tablespoon water ( /-) *
  • 1 Tablespoon red wine vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ to ½ teaspoon sea salt ( /-) *
  • ⅛ teaspoon black pepper ( /-)
  • subheading: Optional Salad Add-ins Ingredients:
  • 2 Tablespoon Vegan Parmesan Cheese *
  • ¼ teaspoon celery seeds *
  • Sliced black olives
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