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Cabbage Ground Beef Soup for Canning
Ingredients
  • 2 lbs Ground Beef
  • 8 c of Water
  • l large Onion, chopped
  • 10 Beef Bouillon Cubes
  • 2 Garlic cloves, minced
  • 6 c fresh cabbage, shredded thin (remove thick white stalk pieces)
  • 1 c Green Bell Pepper, chopped
  • 2- (16 oz) cans of Light Kidney Beans
  • 1 cup celery, chopped
  • 2 quarts of canned Diced Tomato with juice
  • 2 tbsp Garlic Powder
  • 20 turns of Fresh Pepper Corns
  • 2 tsp Sea Salt
  • 1 tbsp dried Parsley
  • 2 tbsp dried Basil
  • 1 tbsp dried Oregano
  • 1 tsp dry Celery
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