Cheesy Rice Stuffed Mushrooms

Former chef | Avid Instant pot user for 5+ yrs | Vortex has replaced our over | transitioned to plant based cooking 2+ years ago

1 cup cooked rice

1 tablespoon olive oil

1 onion, minced

1 green pepper, mined

2 cloves garlic, minced

1 pkg Epicure Philly Cheesesteak

½ cup gouda cheese

½ cup cream cheese

4 portabello mushrooms, stems and gills removed

1 tablespoon melted butter

Note: Ingredients may have been altered from the original.

Directions at westviamidwest.com

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