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Grapefruit, Avocado, & Prosciutto Breakfast Salad
Ingredients
  • 1 small ruby red grapefruit
  • ¾ teaspoon dark sesame oil
  • ⅛ teaspoon freshly ground black pepper
  • Dash of kosher salt
  • 1 cup microgreens, baby arugula, or torn lettuce
  • ½ ripe peeled avocado, thinly sliced
  • 1 very thin slice prosciutto
Steps
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