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Turkish Delight Cheesecake
Cheesecake
Ingredients
  • subheading: For the base:
  • 300g/10½oz digestive biscuits
  • 150g/5½oz salted butter
  • subheading: For the cheesecake filling:
  • 300ml/10fl oz double cream
  • 100g/3½oz golden icing sugar
  • 500g/1lb 2oz full-fat cream cheese
  • 1 tsp vanilla extract
  • 1 tsp rosewater
  • 100g/3½oz pomegranate seeds
  • 50g/1¾oz meringue kisses, crushed
  • 50g/1¾oz Turkish delight, roughly chopped
  • subheading: To serve:
  • 200g/7oz Turkish delight
  • 10g/⅓oz meringue kisses
  • 50g/1¾oz pomegranate seeds
  • 2 sheets edible gold leaf
  • handful pink rose petals
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