https://www.copymethat.com/r/Ik6jpt99O/lemon-pound-cake/
134505854
c1Uj2gV
Ik6jpt99O
2024-05-18 05:25:53
Lemon Pound Cake
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Ingredients
- subheading: LEMON POUND CAKE:
- 330 g granulated sugar
- Zest of 2 large lemons
- 4 large eggs room temperature
- 160 g heavy cream room temperature
- 240 g all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 85 g vegetable oil
- 1 ½ teaspoon vanilla extract
- 1 ½ tablespoon lemon juice
- subheading: LEMON GLAZE:
- 150 g powdered sugar
- 4 to 5 teaspoon lemon juice
- ½ teaspoon heavy cream to thicken the glaze, optional
- Fresh lemons slices for decoration
Steps
Directions at juliemarieeats.com
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