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Corn Tomato Avocado Salad
Ingredients
  • corn kernels from 1 large steamed corn on the cobb, 1 cup
  • 5 ounces diced avocado, from 1 medium
  • 1 ½ cup diced Persian cucumbers, about 3 small
  • 1 cup halved cherry tomatoes
  • 2 tablespoons diced red onion
  • 2 teaspoons extra virgin olive oil
  • 2 tablespoon fresh lemon juice, from 1 medium lemon
  • ¼ teaspoon kosher salt
  • fresh black pepper, to taste
Steps
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