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Strawberries & Cream French Toast and strawberry cream sauce
Serving: 252g | Calories: 576kcal | Carbohydrates: 57g | Protein: 14g | Fat: 34g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 253mg | Sodium: 486mg | Fiber: 2g | Sugar: 33g
Ingredients
  • subheading: French Toast Bake:
  • 12 slices Texas Toast cut into 1 inch cubes
  • 2, 8- oz packages cream cheese cut into ½ inch cubes
  • 1 cup fresh California strawberries hulled and sliced
  • 2 cups half and half
  • 12 large eggs
  • ½ cup maple syrup
  • 1 Tbsp vanilla
  • 1 Tbsp cinnamon
  • subheading: Strawberry Cream Sauce:
  • 1 cup California strawberries hulled and chopped
  • ½ cup orange juice
  • 1 cup sugar
  • ¼ cup corn starch
  • 3 Tbsp water
  • ½ cup half-and-half
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