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Fiesta Confetti Corn
Ingredients
  • 1-½ tablespoons butter or bacon drippings
  • ½ cup chopped Vidalia or other sweet onion
  • ½ cup each diced green and red bell pepper
  • ¼ cup chopped fresh jalapeno
  • 6 cups fresh corn, cooked and scraped from cob
  • ½ teaspoon light brown sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper
  • ¼ teaspoon Cajun or Creole seasoning, or to taste
  • ½ teaspoon chili powder, or to taste
  • ½ teaspoon cumin, or to taste
  • ½ cup water or chicken broth, divided
Steps
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