https://www.copymethat.com/r/IjqS6BZgM/grilled-pork-shoulder-with-a-sticky-swee/
72460186
63SvwGY
IjqS6BZgM
2024-05-18 12:57:53
Grilled Pork Shoulder with a Sticky-Sweet Glaze
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Ingredients
- subheading: PORK:
- 2 heads of garlic, cloves separated, peeled
- 1 wide 6" piece ginger, peeled, chopped
- 1 cup hoisin sauce
- ¾ cup fish sauce
- ⅔ cup honey
- ⅔ cup Shaoxing (Chinese rice) wine
- ½ cup chili oil
- ⅓ cup oyster sauce
- ⅓ cup toasted sesame oil
- 1 4 to 5-lb. skinless boneless pork shoulder (Boston butt)
- Kosher salt
- subheading: GLAZE AND ASSEMBLY:
- ¾ cup (packed) dark brown sugar
- 1 Tbsp. mild-flavored (light) molasses
- Bread-and-butter pickles, white bread, cilantro, and rinsed thinly sliced white onion (for serving)
Steps
Directions at bonappetit.com
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