Shepherd's Pie

sweetteaandsprinkles.com

Cheri

subheading: For the Mashed Potato Topping:

4 lbs Russet Potatoes, peeled and cut into 1” thick pieces

1 cup Heavy Cream, warmed

1 tsp Salt

¼ cup Parmesan Cheese, shredded

1 large Egg, lightly beaten

4 Tbsps Butter, melted

1 Tbsp Parsley, chopped for garnish

note: * If you want a short cut, you can use 2 packages of the Family Size pack of refrigerated Bob Evan's mashed potatoes instead of making mashed potatoes from scratch. Just heat it for 5 minutes in the microwave and layer on like you normally would! (32 oz each, 64 oz total)

subheading: For the Pie Filling:

1 Tbsp Olive Oil

2 lbs Ground Beef, lean

1 ½ tsp Salt, or to taste

½ tsp Black Pepper, or to taste

1 cup Yellow Onion, chopped

1 Tbsp Minced Garlic

4 Tbsps Flour

3 cups Beef Broth

2 Tbsps Tomato Paste

2 Tbsps Worcestershire sauce

2 cups Frozen Vegetables, peas, carrots, corn, green beans

1 cup Shredded Cheese, Optional

Directions at sweetteaandsprinkles.com

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