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  • Tangzhong
  • 3 tablespoons (43g) water
  • 3 tablespoons (43g) milk, whole preferred
  • 2 tablespoons (14g) King Arthur Unbleached Bread Flour
  • Dough
  • 2 ½ cups (300g) King Arthur Unbleached Bread Flour
  • 2 tablespoons (14g) King Arthur Baker's Special Dry Milk or nonfat dry milk
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon (6g) table salt
  • 1 tablespoon instant yeast
  • ½ cup (113g) milk, whole preferred
  • 1 large egg
  • 4 tablespoons (57g) unsalted butter, melted
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