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Ingredients
  • 8 ounces pasta (your choice)
  • 1 medium cucumber, peeled, seeded, and sliced or chopped
  • ½ medium red onion, sliced or minced
  • 1 red bell pepper, seeded and sliced or chopped
  • 1 15-ounce can black olives, drained (you can use Kalamata olives if you prefer)
  • 1 cup grape tomatoes, rinsed
  • ⅔ cup crumbled feta cheese
  • subheading: Optional:
  • pepperoncini
  • chopped salami
  • chopped fresh oregano or basil
  • 1 recipe Greek Salad dressing
  • Optional: ¾ to 1 pound raw chicken breasts, romaine lettuce
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