Easy Oxtail Stew

simplyrecipes.com

3 pounds (1.3 kg) oxtails with separated joints

Kosher salt and freshly ground black pepper

1 tablespoon extra virgin olive oil, plus more for roasting the vegetables

1 medium yellow onion, chopped

1 large carrot, chopped

1 celery rib, chopped

3 whole cloves garlic, peel still on

1 bay leaf

Pinch thyme

2 (475 ml) cups stock ( chicken or beef)

2 cups (475 ml) red wine

2 carrots, cut into 1-inch segments, large pieces also cut lengthwise

2 parsnips, cut into 1-inch segments, large pieces also cut lengthwise

2 turnips or rutabagas, cut into 1-inch pieces

Parsley

Directions at simplyrecipes.com

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