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Ingredients
  • 2 Tablespoons olive oil
  • 1 cup yellow onion, chopped
  • 4 cloves garlic, minced
  • 8 oz mushrooms, chopped
  • 1 Tablespoon Italian seasoning
  • ½ teaspoon salt, plus more to taste
  • ½ teaspoon ground pepper, plus more to taste
  • 1 14 oz can diced tomatoes
  • 1 24 oz jar pasta sauce, I used Rao’s tomato basil
  • 2 cups vegetable broth
  • 8 oz uncooked spaghetti
  • ½ cup basil, chopped, plus more for serving
  • 2 to 3 cups fresh spinach
  • Freshly grated parmesan cheese, for serving
Steps
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