Servings: 4

For the Sauce: subheading: For the Sauce:
2½ teaspoons sugar 2½ teaspoons sugar
2½ teaspoons Thai chile paste (I like the Thai Kitchen Roasted Chili Paste) 2½ teaspoons Thai chile paste (I like the Thai Kitchen Roasted Chili Paste)
2½ teaspoons Thai fish sauce 2½ teaspoons Thai fish sauce
1 tablespoon soy sauce (low-salt is fine) 1 tablespoon soy sauce (low-salt is fine)
1 tablespoon minced garlic (about 3 medium cloves) 1 tablespoon minced garlic (about 3 medium cloves)
1 teaspoon crushed red pepper flakes 1 teaspoon crushed red pepper flakes
 
For the Stir-Fry: subheading: For the Stir-Fry:
2 tablespoons canola or grape seed oil, divided 2 tablespoons canola or grape seed oil, divided
12 ounces ground beef 12 ounces ground beef
3 small baby bok choy, cut lengthwise into quarters 3 small baby bok choy, cut lengthwise into quarters
4 large eggs 4 large eggs
 
Accompaniment: subheading: Accompaniment:
2½ cups cooked brown or white rice 2½ cups cooked brown or white rice
Optional... Sriracha hot sauce Optional... Sriracha hot sauce