Apple Kuchen with Honey and Ginger

cooking.nytimes.com

J DeVol

subheading: FOR THE CAKE:

½ cup/127 grams unsalted butter (1 stick), plus butter for greasing pan

1 ½ cups/200 grams all-purpose flour, plus flour for dusting pan

½ cup/100 grams sugar, plus 1 tablespoon for sprinkling apples

¼ cup/85 grams raw honey

3 eggs

1 tablespoon grated ginger

2 ounces/56 grams candied ginger, diced

½ teaspoon grated lemon zest

½ teaspoon salt

2 teaspoons baking powder

3 medium apples, peeled and quartered

subheading: FOR THE GLAZE:

¼ cup/50 grams sugar

¼ cup/85 grams honey

3 tablespoons lemon juice

Directions at cooking.nytimes.com

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