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Bacon Ranch Chicken Salad with Cheesy Croutons
Ingredients
  • 1 pound boneless skinless chicken breasts (2 to 3 breasts)
  • 1 tablespoon olive oil
  • subheading: Lemon Pepper Ranch Chicken Marinade:
  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Dijon mustard
  • ½ tablespoon lemon juice
  • 3 tablespoons ranch seasoning dressing mix
  • ½ teaspoon lemon pepper seasoning
  • ¼ teaspoon salt
  • subheading: Garden Salad**:
  • 1 5 oz. package Earthbound Farm Baby Spinach Spring Mix
  • ½ small head romaine lettuce, chopped
  • Fresh corn from 1 ear of corn
  • 1 red bell pepper, chopped
  • 1 cup broccoli florets
  • 1 carrot, peeled and sliced
  • 1 small cucumber peeled and chopped
  • 1 to 2 Avocados, sliced or chopped
  • 4 to 6 bacon slices, cooked and crumbled
  • subheading: Easy Jalapeno Ranch:
  • 3 tablespoons ranch dry seasoning dressing mix
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ¼ cup milk
  • 1 jalapeno, seeded, deveined, roughly chopped
  • subheading: Easy Cheddar Croutons:
  • 5 slices sourdough bread, cubed (roughly 5 cups)
  • ¼ cup olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 1 cup shredded sharp cheddar cheese
Steps
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