https://www.copymethat.com/r/quZgWZbLW/gluten-free-cinnamon-raisin-bagels/
29790325
IjaahJD
quZgWZbLW
2024-03-28 15:21:27
Gluten Free Cinnamon Raisin Bagels
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Ingredients
- subheading: For the dough:
- 2 cups brown rice flour
- 5/6 cup tapioca starch also called tapioca flour, divided (⅓ cup + ½ cup)
- ⅔ cup potato starch not flour
- ½ cup millet flour
- 1 Tablespoon active dry yeast
- 2 teaspoons xanthan gum
- 2 Tablespoons light brown sugar packed (see notes)
- 1 ½ teaspoons kosher salt
- 2 large eggs
- 2 large egg yolks (reserve the whites for brushing the bagels)
- 1 tablespoon grapeseed oil or canola oil
- 1 cup warm water plus 1 to 4 additional tablespoons if needed
- 1 Tablespoon cinnamon
- ¾ cup raisins
- subheading: To finish:
- 1 ½ quarts water
- ¼ cup granulated sugar
- 1 Tablespoon baking soda
- 2 Reserved egg whites lightly beaten
Steps
Directions at cupcakesandkalechips.com
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