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Ingredients
  • subheading: VEGAN WALNUT MEAT:
  • 1 cup raw walnuts, soaked overnight or in boiling water for 10 minutes, then drained
  • 2 tablespoons oil
  • 2 tablespoons water
  • ½ medium onion, diced
  • 3 cloves garlic, peeled and minced
  • 2 tablespoons soy sauce
  • ½ teaspoon liquid smoke or just more soy sauce
  • ½ teaspoon chili powder
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon sea salt
  • ½ teaspoon ground black pepper
  • 1 ½ cups cooked black beans, about 1 can
  • subheading: SEASONED RICE:
  • 1 ½ cups cooked white or brown rice
  • about ¼ teaspoon each of paprika, salt and pepper
  • ½ teaspoon tomato paste or 1 tablespoon tomato sauce
  • subheading: VEGAN BURRITOS:
  • 8 large burrito wraps
  • 1 cup salsa or pico de gallo, homemade or storebought
  • 1 cup guacamole, homemade or storebought
  • 1 ½ cups shredded vegan cheese
  • 2 cups lettuce, shredded or chopped or julienned
  • hot sauce or diced jalapenos
  • ½ cup lime crema or vegan sour cream or spicy mayo, or your sauce of choice juice of a lime
Steps
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