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Ingredients
  • 12 ounces shelled edamame (about 2 ⅓ cups)
  • 1 ½ cup chopped cucumber
  • 1 cup diced red pepper
  • 8 ounces cubed feta cheese
  • ⅓ cup finely chopped red onion
  • ½ cup olive oil
  • ¼ cup lemon juice
  • 2 Tablespoons fresh minced parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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