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Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • ½ medium onion chopped
  • 13 ounces kielbasa (smoked Polish sausage) see note
  • 2 sticks celery chopped
  • 2 cups green cabbage chopped small
  • 2 Russet potatoes scrubbed & diced (peel if you want to)
  • 2 medium carrots peeled & sliced
  • 2 cloves garlic minced
  • 1 teaspoon smoked paprika
  • 1 dash Italian seasoning
  • 4 cups chicken broth
  • 2 cups water
  • 2 cups loosely packed fresh baby spinach
  • Salt & pepper to taste
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