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Classic Scottish Double Biscuits
Ingredients
  • 300g Plain flour (2 cups)
  • 200g Salted Butter ( 1 cup)
  • 100g Caster Sugar (½ cup)
  • Large Egg
  • Raspberry Jam (we like MacKays)
  • 180g Icing Sugar (Confectioners Sugar) (1.5 cups)
  • Glace/Candied Cherries for decorating
Steps
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